Formalizing the commitment of the government in ending hunger and malnutrition, the National Food Policy (NFP) was launched in October 2020. 

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The NFP has outlined six key result areas in order to achieve the goals of ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture:

1) review and rationalize existing policies, rules, and regulations related to zero hunger;

2) ensure available and affordable food; 
3) secure nutrition adequacy; 
4) secure food accessibility and safety; 
5) ensure sustainable food systems, food resiliency, and stability; and 
6) ensure information, education, awareness, and people participation.